FRANCO-PAREDES, K.; VALDÉS MIRAMONTES, E. H. Food consumption frequency, body mass index and body fat percentage among university students: a longitudinal study. CienciaUAT, [S. l.], v. 7, n. 2, p. 18-22, 2013. DOI: 10.29059/cienciauat.v7i2.12. Disponível em: https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/12. Acesso em: 3 jul. 2024.