SEVILLA-ASENCIO, Osmery Alín; DUBLÁN-GARCÍA, Octavio; GÓMEZ-OLIVÁN, Leobardo Manuel; LÓPEZ-MARTÍNEZ, Leticia Xochitl. Inhibitory activity against α-glycosidase and α-amylase of aqueous extracts from different spices used in mexican dishes Inhibitory. CienciaUAT, [S. l.], v. 8, n. 1, p. 42–47, 2013. DOI: 10.29059/cienciauat.v8i1.6. Disponível em: https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/6. Acesso em: 9 nov. 2026.