Sevilla-Asencio, Osmery Alín, Octavio Dublán-García, Leobardo Manuel Gómez-Oliván, and Leticia Xochitl López-Martínez. 2013. “Inhibitory Activity Against α-Glycosidase and α-Amylase of Aqueous Extracts from Different Spices Used in Mexican Dishes Inhibitory”. CienciaUAT 8 (1):42-47. https://doi.org/10.29059/cienciauat.v8i1.6.