Velázquez-López, Arturo, David Covatzin-Jirón, María Dolores Toledo-Meza, and Gilber Vela-Gutiérrez. “Fermented Drink Elaborated With Lactic Acid Bacteria Isolated from Chiapaneco Traditional Pozol”. CienciaUAT 13, no. 1 (July 19, 2018): 165–178. Accessed November 13, 2026. https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/871.