Utilization of micrometeorology to measure carbon assimilation and the transpiration of sugar cane

Authors

  • M.A. García-Delgado Unidad Académica Multidisciplinaria Mante, UAT.
  • G. Bustos-Vázquez Unidad Académica Multidisciplinaria Mante, UAT.
  • J.E. Cervantes-Martínez Unidad Académica Multidisciplinaria Mante, UAT.
  • E. Compeán-Ramírez Unidad Académica Multidisciplinaria Mante, UAT.
  • A. Zermeño-González Universidad Autónoma Agraria Antonio Narro, Saltillo, Coahuila.
  • B. Canales-López Palaú Bioquim, S.A. DE C.V., Saltillo, Coahuila.

Abstract

Since august 2008 until the year in course, the evaluation of the effect of algaenzims in the assimilation of carbon dioxide and the sugar cane transpiration with the utilization of a micrometeorologic scientific instrument and the latest technology is in course. this type of study is the first done at a national level, this study is happening in a located in the “y griega” from Xicotencatl-ingenio “Aaron Saenz Garza”, in Xicotencatl, Tamaulipas.

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Published

2010-03-31

How to Cite

García-Delgado, M., Bustos-Vázquez, G., Cervantes-Martínez, J., Compeán-Ramírez, E., Zermeño-González, A., & Canales-López, B. (2010). Utilization of micrometeorology to measure carbon assimilation and the transpiration of sugar cane. CienciaUAT, 4(3), 24–30. Retrieved from https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/247

Issue

Vol. 4 No. 3: January-March 2010

Section

Biotechnology and Agricultural Sciences

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