Péptidos bioactivos derivados de las semillas de frijol (Phaseolus vulgaris L.)
DOI:
https://doi.org/10.29059/cienciauat.v19i1.1872Palabras clave:
frijol, biopéptidos, actividad biológica, hidrolizados proteínicosResumen
Diversos compuestos de origen vegetal pueden coadyuvar en el control y prevención de las enfermedades consideradas como un problema de salud pública, entre ellas las crónico-degenerativas. Las proteínas de origen vegetal representan una excelente alternativa frente a las de origen animal debido a la menor huella de carbono. Se les considera una excelente fuente de péptidos funcionales, que presentan diferentes actividades biológicas. El objetivo de este trabajo fue analizar los avances en el estudio de los hidrolizados proteínicos, para la obtención de péptidos bioactivos, que se encuentran encriptados en las proteínas de almacenamiento de las semillas del frijol común (Phaseolus vulgaris L.). Los estudios se han enfocado a mejorar el proceso de obtención a través de hidrólisis enzimática, fermentación microbiana e incluso métodos sintéticos. También se tienen adelantos en su purificación, identificación y en la evidencia de su actividad funcional, tales como: propiedades anti-oxidantes, antihipertensivas y antidiabéticas. Las investigaciones localizadas están dirigidas a lograr que los hidrolizados proteínicos, derivados del frijol, con potencial nutracéutico o terapéutico, por haberse demostrado su actividad biológica in vitro e in vivo, puedan incorporarse en el desarrollo de alimentos funcionales.
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