Chochas: Las flores comestibles del desierto

Arturo Mora-Olivo; Margarita Hurtado-González; Griselda Gaona-García; Jacinto Treviño-Carreón

Chochas: The edible flowers of the desert

Authors

Arturo Mora-Olivo Instituto de Ecología Aplicada, UAT
Margarita Hurtado-González Instituto de Ecología Aplicada, UAT
Griselda Gaona-García Instituto de Ecología Aplicada, UAT
Jacinto Treviño-Carreón UAM Agronomía Y Ciencias, Campus Victoria.

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2009-12-31

How to Cite

Mora-Olivo, A., Hurtado-González, M., Gaona-García, G., & Treviño-Carreón, J. (2009). Chochas: The edible flowers of the desert. CienciaUAT, 4(2), 10–13. Retrieved from https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/353

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Vol. 4 No. 2: October-December 2009

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Biology and Chemistry

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Chochas: The edible flowers of the desert

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