Biotechnology and Agricultural Sciences

74 Items

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Randia monantha extract encapsulated with faba bean (Vicia faba) protein: in vitro antifungal activity and physicochemical characterization

Claudia Marcela Guillén-Jiménez, Montserrat Calderón-Santoyo, Katia Nayely González-Gutiérrez, Juan Arturo Ragazzo-Sánchez

140-155
Bovine paralytic rabies in the state of Tamaulipas from the perspective of the distribution of its main reservoir, the common vampire bat (Desmodus rotundus)

José Ignacio Olave-Leyva, Julio Martinez-Burnes, Álvaro Aguilar-Setién, Leroy Soria-Díaz, Nidia Aréchiga-Ceballos

156-175
Association of RGB vegetation indices with yield and nitrogen dose in bread wheat

Andrés Mandujano-Bueno, Juan Francisco Buenrostro-Rodríguez, Víctor Montero-Tavera

176-188
Bioactive peptides derived from bean seeds (Phaseolus vulgaris L.)

Raúl Reyes Bautista, José de Jesús Flores-Sierra, Luis Ángel Xoca-Oroxco

182-209
Enrichment of olive oil with carotenoids from red pepper (Capsicum anuum L.) by enzymatic maceration

Erik Alberto Báez-Hernández, Samuel García-Díaz, Frixia Galán-Méndez, Laura Acosta-Domínguez

170-181
Effect of three extraction methods on yield, antioxidant activity, total phenols, and stability of extracts from Plectranthus amboinicus leaves

Sheila Briget Malpica-Acosta, Andrés Antonio Acosta-Osorio, José Javier Benedito-Fort, Rosa Isela Castillo-Zamudio

91-106
Aloe vera: antioxidant capacity and potential use as therapeutic agent in the treatment of Alzheimer’s through in silico evaluation

Arturo Alberto Velázquez-López, Vanessa García-Rojas, Antonio Tornero-Martínez, Rosalva Mora-Escobedo

107-121
The importance of intestinal microbiota on the physiology and performance of broiler chickens and laying hens

Jesús Emiliano Alvarado-López, Elein Hernández

155-169
Effect of solid medium fermentation on total phenol content and antioxidant capacity of maize

Ulises Ramírez-Esparza, Emilio Ochoa-Reyes, Ramiro Ramiro Baeza-Jiménez, José Juan Buenrostro-Figueroa

136-144
Viability of lactic acid bacteria microencapsulated by spray drying with malanga starch in two dietary supplements

Ana Cecilia Díaz-López, Virginia Villa-Cruz, Gilber Vela-Gutiérrez

145-154
Effect of the addition of unconventional flours and low salt content on restructured bonefish (Albula vulpes) products

Gabriela Nallely Trejo-Díaz, Eduardo Morales-Sánchez, Miguel Ángel Martínez-Maldonado

122-135
Germination, vegetative growth and floral morphology of Dasylirion cedrosanum from the rosetophyllous scrub of Coahuila

Adalberto Benavides-Mendoza, Agustín Hernández-Juárez, Nazario Francisco-Francisco

191-201
Characterization of 11 common bean (Phaseolus vulgaris L.) lines resistant to Zabrotes subfasciatus Boheman in Cuba

Alexis Lamz-Piedra, Arianna Morales-Soto, Belkis Peteira Delgado-Oramas, Marilyn Florido-Bacallao

178-190
Reference evapotranspiration prediction using Artificial Neural Networks

Raquel Salazar-Moreno, Irineo Lorenzo López-Cruz, Efrén Fitz-Rodríguez

181-196
Microbiological quality: detection of Aeromonas sp and Pseudomonas sp in jugs from small water purification establishments

Berenece Venegas, Marco Antonio Tello-Hernández, Verónica Cepeda-Cornejo, Dalia Molina-Romero

146-164
Biodegradable antifungal coating based on chitosan and citrus essential oil for the conservation of papaya (Carica papaya L.) in postharvest

María del Rosario García-Mateos, Joel Corrales-García, Teresita Cornejo-Vivar, Lyzbeth Hernández-Ramos

165-180
Alternatives for the use of cuajilote (Parmentiera edulis): an underutilized agro-industrial species

Román Castillo-Ruíz, José Abelardo Castillo-Archila, SanJuana Elizabeth Alemán-Castillo, Octelina Castillo-Ruiz, Gabriela Nallely Trejo-Díaz

123-138
Pulmonary verminosis in small ruminants, description of the disease, prevention, control and treatment

Midori Hernández-Serratos, Víctor Díaz-Sánchez

152-161
Flat plate solar collectors for indirect type solar food drying: characteristics, and applications

Eduardo Figueroa-Garcia, Arturo Moisés Chávez-Rodríguez

162-170
Characterization of rabbit production systems in the Ciego de Ávila municipality, Cuba

Jorge Martínez-Melo, Carlos Armando Mazorra-Calero, Jorge Orlay Serrano-Torres, Angela Borroto-Pérez

139-151
Morphophysiological and genetic aspects to establish breeding programs in Moringa oleifera Lam

Yadiana Ontivero-Vasallo, Jahel Echeverría-Carracedo, Alejandro Palacios-Espinosa

172-180
The use of information and communication technologies as a strategy to reduce fruit and vegetable waste

Héctor Simón Muñiz-López, Rocío Margarita Uresti-Marín, Juan Francisco Castañón-Rodríguez

178-195
Environmental DNA metabarcoding: an approach for biodiversity monitoring

Padilla-García Padilla-García, Fátima Yedith Camacho-Sánchez, Miguel Ángel Reyes-López

136-149
Volatile organic compounds and fatty acids profile of avocado (Persea americana) and its health benefits

Cynthia Teresa Lara-García, Hugo Jiménez-Islas, Rita Miranda-López

162-177
Characterization of organic fertilizers applied to flower crops in the south of the State of Mexico

Marithza Guadalupe Ramírez-Gerardo, Sergio Vázquez-Villegas, Gloria Isabel Méndez-Gómez, Jaime Mejía-Carranza

150-161

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