Vol 13 No. 1. July-December 2018

Social Science

Diagnostic of the aggregate quarry “La Inagua”, Cuba performance through the use of an evaluation matrix

Naisma Hernández-Jatib, Isnel Guilarte-Cutiño

06-18
Social media as a criminogenic factor for the illegal sale of species in Tamaulipas (Mexico): the case of Facebook

José Luis Carpio-Domínguez, Cynthia Marisol Vargas-Orozco, Maite Meraz-Esquivel, Karla Villarreal-Sotelo

19-34
Digital divide in primary education students in Tamaulipas, Mexico: an overview of the State’s future human capital

José Rafael Baca-Pumarejo, Vicente Villanueva-Hernández, Héctor Gabino Aguirre-Ramírez, Daniel Cantú-Cervantes

35-49
High school student’s perception of contents related to alcohol and marijuana consumption on social networks

Félix Ángel Montero-Domínguez, Alma De los Ángeles Cruz-Juárez, Marcela Alejandra Tiburcio-Sainz, Janet García-González

50-64
Gain in learning the force concept and change in attitudes toward Physics in students of the Tonala High School

José Luis Santana-Fajardo

65-80
Informative quality in the representation of social actors in the noticiero Visión Informativa of the Morelense Radio and Television Institute, Channel 49

Susana Gómez-Loperena

81-94
Relationships between McGregor’s X and Y theory, compensation form, and job satisfaction

Sergio M. Madero-Gómez, Daniela Rachel Rodríguez-Delgado

95-107
Economic-environmental theories and their link with the social dimension of sustainability in Protected Natural Areas

Cielo María Ávila-López, Manuel Jesús Pinkus-Rendón

108-122

Biotechnology and Agricultural Sciences

Farmers’ criteria for maize (Zea mays L.) selection in Villaflores and Villa Corzo, Chiapas, Mexico

Fredy Delgado-Ruiz, Francisco Guevara-Hernández, Rosa Acosta-Roca

123-134
Reproduction of rabbits under tropical conditions, negative effects and possible solutions

Luis Eliezer Cruz-Bacab, Santiago Ramírez-Vera, Marisa Del Carmen Vázquez-García, Cecilia Carmela Zapata-Campos

135-145
Prebiotic effect of Arabinoxylans and Arabinoxylan-Oligosaccharides and the relationship with good health promotion

Jorge Marquez-Escalante, Elizabeth Carvajal-Millan, Yolanda L. López-Franco, Elisa M. Valenzuela-Soto, Agustín Rascón-Chu

146-164
Fermented drink elaborated with lactic acid bacteria isolated from chiapaneco traditional pozol

Arturo Velázquez-López, David Covatzin-Jirón, María Dolores Toledo-Meza, Gilber Vela-Gutiérrez

165-178

Vol 13 No. 1. July-December 2018

Social Science

Diagnostic of the aggregate quarry “La Inagua”, Cuba performance through the use of an evaluation matrix

Social media as a criminogenic factor for the illegal sale of species in Tamaulipas (Mexico): the case of Facebook

Digital divide in primary education students in Tamaulipas, Mexico: an overview of the State’s future human capital

High school student’s perception of contents related to alcohol and marijuana consumption on social networks

Gain in learning the force concept and change in attitudes toward Physics in students of the Tonala High School

Informative quality in the representation of social actors in the noticiero Visión Informativa of the Morelense Radio and Television Institute, Channel 49

Relationships between McGregor’s X and Y theory, compensation form, and job satisfaction

Economic-environmental theories and their link with the social dimension of sustainability in Protected Natural Areas

Biotechnology and Agricultural Sciences

Farmers’ criteria for maize (Zea mays L.) selection in Villaflores and Villa Corzo, Chiapas, Mexico

Reproduction of rabbits under tropical conditions, negative effects and possible solutions

Prebiotic effect of Arabinoxylans and Arabinoxylan-Oligosaccharides and the relationship with good health promotion

Fermented drink elaborated with lactic acid bacteria isolated from chiapaneco traditional pozol

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