Vol. 16 No. 1. July-December 2021

View Vol. 16 No. 1. July-December 2021

Published: 2021-07-30

Biology and Chemistry

Species richness of mycorrhizal fungi associated with plants from the Euphorbiaceae family in the Altas Cumbres Protected Area, Tamaulipas, Mexico

Víctor Abraham Vargas-Vázquez, Ninfa Isabel Sanchez-Rangel, Laura Verónica Hernández-Cuevas, Gonzalo Guevara-Guerrero Guevara-Guerrero

06-19
Hydrological model, water quality and climate change: support for the integral management of the Soto la Marina river watershed

Luis Antonio Vázquez-Ochoa, Alfonso Correa-Sandoval, Rocío Del Carmen Vargas-Castilleja, María De La Luz Vázquez-Sauceda, Jorge Homero Rodríguez-Castro

20-41

Medicine and Health Sciences

University students’ knowledge and attitudes towards breastfeeding

Juan Alejandro Hernández-Pérez, Miguel Ángel Hernández-Hernández, María de los Ángeles Ramírez-Trujillo

42-61

Social Science

Influence of addiction to social networks on school failure in bachelor level students

Carlos Miguel Amador-Ortíz

62-72
Attributes that influence the visitor’s choice in four magical towns in the Mexican northwest

Marco Antonio Almendarez-Hernández, Reyna María Ibáñez-Pérez, Elizabeth Olmos-Martínez

73-85
Motivation and visit intention in the face of the insecurity situation due to drug trafficking. A tourist perception study in Mazatlán, Mexico

Diana Gisela Hernández-Estrada, Alejandro Delgado-Cruz, Yanelli Daniela Palmas-Castrejón

86-101
Profitability and competitiveness of mexican lemon in an endemic Huanglongbing environment under two technological approaches

Mercedes Borja-Bravo, Alejandra Velez-Izquierdo, Venancio Cuevas-Reyes, Mario Orozco-Santos

102-115
Proposal of a model of inclusion and equity in university education, based on experiences of students with disabilities

Jeny Haideé Espinosa-Barajas, Dora María Llado-Lárraga, Marco Aurelio Navarro-Leal

116-135

Biotechnology and Agricultural Sciences

Environmental DNA metabarcoding: an approach for biodiversity monitoring

Padilla-García Padilla-García, Fátima Yedith Camacho-Sánchez, Miguel Ángel Reyes-López

136-149
Characterization of organic fertilizers applied to flower crops in the south of the State of Mexico

Marithza Guadalupe Ramírez-Gerardo, Sergio Vázquez-Villegas, Gloria Isabel Méndez-Gómez, Jaime Mejía-Carranza

150-161
Volatile organic compounds and fatty acids profile of avocado (Persea americana) and its health benefits

Cynthia Teresa Lara-García, Hugo Jiménez-Islas, Rita Miranda-López

162-177
The use of information and communication technologies as a strategy to reduce fruit and vegetable waste

Héctor Simón Muñiz-López, Rocío Margarita Uresti-Marín, Juan Francisco Castañón-Rodríguez

178-195