Guest editor:
Dr. Gilber Vela Gutiérrez (SNI I)
Latin Food 2022, 10th Food Science, Biotechnology & Safety Congress.
Organizated by the Mexican Association of Food Science. November 16 to 18, 2022.
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CienciaUAT. Year: 2024, Volumen: 19, Number: 1, July to December. is a biannual multidisciplinary journal, published via a computer network and edited by the Universidad Autónoma de Tamaulipas, website: www.uat.edu.mx, www.revistaciencia.uat.edu.mx. Editor: Dr. José Alberto Ramírez de León. Reservation of rights for exclusive use No. 04-2016-053110082800-203, ISSN-L 2007-7858, both granted by the Copyright National Institute. The latest version was updated by Dr. José Alberto Ramírez de León whose postal address is Centro Universitario Victoria “Lic. Adolfo López Mateos”, edificio Centro de Excelencia, primer piso, Ciudad Victoria, Tamaulipas, México. C.P. 87149. Tels. (834) 3181800 y 3181700, exts. 2894, 2896 y 2897. Direct tel.: (834) 318 1729. Last modification: July 19, 2024.
The reproduction of the journal’s contents is permitted for noncommercial purposes as long as credit is given to CienciaUAT. The articles and research are the sole responsibility of the authors. All published material is stored on our institutional repository.
