Vol. 19, No. 1. July-December 2024

View Vol. 19, No. 1. July-December 2024

Published: 2024-03-22

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Subsoil zoning in southern Tamaulipas

Julio César Rolón-Aguilar, Yuridia Azucena Salmerón-Gallardo, Rocío del Carmen Vargas-Castilleja

06-14
Admissions and outcomes of wildlife in Centers for the Conservation and Research of Wildlife in Mexico during 2005-2020

Jesús Ignacio Castro-Salazar, José Luis Carpio-Domínguez, Inés Arroyo-Quiroz

15-31
Community monitors and their participation in research projects: Case study in three natural protected areas in Mexico

Frida Carmina Caballero-Rico, Vicente Paul Saldivar-Alonso, Rubén Ortega-Álvarez, José Alberto Ramírez-de-León

32-60
Identification of sugar-sweetened beverages that parents add to their children's snacks and the relationship with cardiometabolic risk in schoolchildren

Estrella Cerecedo-Lugo, SanJuana Elizabeth Alemán-Castillo, Ana Luisa González- Pérez, Octelina Castillo-Ruíz

74-84
Access and use of digital technologies during the COVID-19 pandemic: experience of primary school students with disabilities

María Consuelo Lemus-Pool, César Bárcenas-Curtis, Arely Socorro Millán-Orozco

85-102
Technostress, technology addiction, technodependence and its health consequences in modern times

Erika Villavicencio-Ayub, Melissa García-Meraz, Eliana Quiroz-González

103-123
Conversational agent as a support tool for learning C Language

Ma. Rosario Vázquez-Aragón, Patricia Zavaleta-Carrillo, Ulises Barradas-Arenas, Gloria del Jesús Hernández-Marín

124-139
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PLS-SEM linear regression model to evaluate the effect of dynamic capabilities in the process of improving competitiveness in companies

Rafael García-Martínez, Eduardo Rafael Poblano-Ojinaga, Salvador Anacleto Noriega-Morales

140-156
Gender and its relationship to digital skills among university students

Leticia del Carmen Ríos-Rodríguez, Zenona Jezabel Hernández-Leyva, Leocadio Guadalupe Martínez-Alarcón, Leonel Ruvalcaba-Arredondo

157-169
Enrichment of olive oil with carotenoids from red pepper (Capsicum anuum L.) by enzymatic maceration

Erik Alberto Báez-Hernández, Samuel García-Díaz, Frixia Galán-Méndez, Laura Acosta-Domínguez

170-181

Updated review

Use of medicinal plants as an alternative for the treatment of fasciolasis

Joseline Licona-Hernández, José Ignacio Olave-Leyva, Deyanira Ojeda-Ramírez

61-73
Bioactive peptides derived from bean seeds (Phaseolus vulgaris L.)

Raúl Reyes Bautista, José de Jesús Flores-Sierra, Luis Ángel Xoca-Oroxco

182-209