Effects of cultural experience on the perception of excellence and economic impact of the attendees at the International Cervantino Festival

Authors

  • Erika Lourdes González-Rosas Universidad de Guanajuato, División de Ciencias Económico Administrativas, Departamento de Gestión y Dirección de Empresas, fraccionamiento El Establo s/n, Guanajuato, Guanajuato, México, C. P. 36250. https://orcid.org/0000-0003-1990-7123
  • María de Lourdes Cárcamo-Solis Instituto Tecnológico de Morelia, Área de contaduría e ingeniería industrial, Morelia Michoacán, México. https://orcid.org/0000-0003-4671-1644
  • Ramón Navarrete-Reynoso Universidad de Guanajuato, Departamento de Estudios Organizacionales, División de Ciencias Económico Administrativas, Guanajuato, Guanajuato, México.

DOI:

https://doi.org/10.29059/cienciauat.v16i2.1482

Keywords:

experience, excellence, tourism, cultural festival

Abstract

The International Cervantino Festival (FIC) is the most important tourist cultural event in the city of Guanajuato since it attracts thousands of visitors every year. The objective of this research was to determine the factors that constitute the experience of FIC’s attendees’ as well as its relationship towards the perception of excellence and economic impact. A structural equation theoretical model based on the Scandinavian “Skot-Hansen and Linko and Silvanto” model was adapted for that purpose. A quantitative methodology was used, supported by a structural equations model, based on a survey with a non-random convenience sample of 709 visitors in 2017. Results identified that factors such as illustration, empowerment and entertainment produced a memorable experience among FIC attendees that encourages, deepens and heightens their lives in a meaningful way, an aspect that had not always been valued in these kinds of activities.  Additionally, the experience also has an impact on perceived excellence, which impacts the perception of FIC’s quality, professionalism, organization and artistic level. FIC’s attendees also perceived that the excellence within illustration, empowerment and entertainment benefit Guanajuato’s positive image strengthening the city as a touristic destination that leads to positive economic repercussions. It is concluded that FIC achieves good practices and cultural policies, a fact that is difficult to achieve and that can be an argument in favor of its cultural proposal.

References

Andersson, T. D. and Getz, D. (2009). Festival Ownership. Differences between Public, Nonprofit and Private Festivals in Sweden. Scandinavian Journal of Hospitality & Tourism. 9(2/3): 249-265. DOI: https://doi.org/10.1080/15022250903217035

Ávila-López, C. y Pinkus-Rendón, M. (2018). Teorías económico-ambientales y su vínculo con la dimensión social de la sustentabilidad en Áreas Naturales Protegidas. CienciaUAT. 13(1): 108-122. DOI: https://doi.org/10.29059/cienciauat.v13i1.960

Báez-Montenegro, A. and Devesa-Fernández, M. (2017). Motivation, satisfaction and loyalty in the case of a film festival: differences between local and non-local participants. Journal of Cultural Economics. 41(2): 173-195. DOI: https://doi.org/10.1007/s10824-017-9292-2

Bagozzi, R. P. and Yi, Y. (1988). On the evaluation of structural equation models. Journal of the Academy of Marketing Science. 16(1): 74-94. DOI: https://doi.org/10.1177/009207038801600107

Barrera-Fernández, D. and Hernández-Escampa, M. (2017). Events and placemaking: the case of the Festival Internacional Cervantino in Guanajuato, Mexico. International Journal of Event and Festival Management. 8(1): 24-38. DOI: https://doi.org/10.1108/IJEFM-05-2016-0041

Beckman, E., Shu, F., and Pan, T. (2020). The application of enduring involvement theory in the development of a success model for a craft beer and food festival. International Journal of Event and Festival Management. 11(4): 397-411. DOI: https://doi.org/10.1108/IJEFM-01-2020-0002

Bille, T. (2012). The Scandinavian approach to the experience economy – does it make sense? International Journal of Cultural Policy. 18(1): 93-110. DOI: https://doi.org/10.1080/10286632.2011.561924

Chen, Y. C., King, B., and Lee, H. W. (2018). Experiencing the destination brand: Behavioral intentions of arts festival tourists. Journal of Destination Marketing & Management. 10: 61-67. DOI: https://doi.org/10.1016/j.jdmm.2018.06.004

Chin, W. W. (1998). The partial least squares approach to structural equation modeling. In G. A. Marcoulides (Ed.), Modern Methods for Business Research (pp. 295-358). Mahwah: Lawrence Erlbaum.

Cohen, J. (1988). Statistical power analysis for the behavioral sciences. NJ: Lawrence Erlbaum, Mahwah. 66 Pp.

Crespi-Vallbona, M. and Richards, G. (2007). The Meaning of Cultural Festivals. International Journal of Cultural Policy. 13(1): 103-122. DOI: https://doi.org/10.1080/10286630701201830

De-Brito, M. P. and Richards, G. (2017). Events and placemaking. International Journal of Event and Festival Management. 8(1): 2-7.

FIC, Festival Internacional Cervantino (2018). Festival Internacional Cervantino. [En línea]. Disponible en: http://www.festivalcervantino.gob.mx. Fecha de consulta: 12 de noviembre de 2018.

Fornell, C. G. and Larcker, D. (1981). Evaluating structural equation models with unobservable variables and measurement error, Journal of Marketing Research. 18: 39-50. DOI: https://doi.org/10.1177/002224378101800104

Geisser, S. (1974). A predictive approach to the random effects model. Biometrika. 61(1): 101-107. DOI: https://doi.org/10.1093/biomet/61.1.101

Getz, D. (2008). Event tourism: Definition, evolution, and research. Tourism Management. 29(3): 403-428. DOI: https://doi.org/10.1016/j.tourman.2007.07.017

Getz, D. (2019). Wine and Food Events: Experiences and Impacts BT. In M. Sigala y R. N. S. Robinson (Eds.), Wine Tourism Destination Management and Marketing: Theory and Cases (pp. 143-164). Saint Lucia, PR: Springer International Publishing. DOI: https://doi.org/10.1007/978-3-030-00437-8_11

Getz, D. and Page, S. J. (2016). Progress and prospects for event tourism research. Tourism Management. 52: 593-631. DOI: https://doi.org/10.1016/j.tourman.2015.03.007

González-Rosas, E. y Guevara-Sanginés, M. (2017). Experiencia Cultural de los Eventos del Festival Internacional Cervantino. En Richards, G. y Lanuza, A. (Eds.), Experiencias Turísticas de Festivales y Eventos. [En línea]. Disponible en: https://d1wqtxts1xzle7.cloudfront.net/53383331/PASOS_Edita_17.pdf?1496572192=&response-content-disposition=inline%3B+filename%3DExperiencias_turisticas_de_festivales_y.pdf&Expires=160229326&Signature=gj~Rdup48NkYASK7gkz7C8kqiKfOJJhXE8mIzBW8osi3R6AkKgRWNj. Fecha de consulta: 12 de octubre de 2020.

Hair, J. F., Hult, G. T. M., Ringle, C. M., and Sarstedt, M. (2017). A primer on partial least squares structural equation modeling (PLS-SEM). (Second Edition). Thousand Oaks, CA: SAGE Publications. 137-190 Pp.

Heidari, K., Heydarinejad, S., Saffari, M., and Khatibi, A. (2019). Investigating the leisure behavior of Iranians: the structural model of serious leisure, recreation specialization and place attachment. Journal of Policy Research in Tourism, Leisure and Events. 13(1): 77-93. DOI: https://doi.org/10.1080/19407963.2019.1694030

Herrera-Rodríguez, M., Gutiérrez-Ortiz, E., Moreno-Herrera, A. y Segura-Zaleta, J. (2020). Factores de capital humano que impactan el capital social: estudio de hoteles del sur de Tamaulipas. CienciaUAT. 15(1): 147-161. DOI: https://doi.org/10.29059/cienciauat.v15i1.1402

Hyungsuk, C., Kwangho, A., and James, F. P. (2016). An integrated model of festival revisit intentions: Theory of planned behavior and festival quality/satisfaction. International Journal of Contemporary Hospitality Management. 28(4): 818-838. DOI: https://doi.org/10.1108/IJCHM-09-2014-0448

Jochumsen, H., Skot-Hansen, D., and Hvenegaard-Rasmussen, C. (2012). The four spaces – a new model for the public library. New Library World. 113(11/12): 586-597. DOI: https://doi.org/10.1108/03074801211282948

Jochumsen, H., Skot-Hansen, D., and Hvenegaard-Rasmussen, C. (2017). Towards Culture 3.0 – performative space in the public library. International Journal of Cultural Policy. 23(4): 512-524. DOI: https://doi.org/10.1080/10286632.2015.1043291

Kang, H. and Ahn, J. W. (2021). Model setting and interpretation of results in research using structural equation modeling: A check list with guiding questions for reporting. Asia Nursing Research. 1(6). DOI: https://doi.org/10.1016/j.anr.2021.06.001

Kruger, M., Saayman, M., and Hull, J. (2019). A motivation-based typology for natural event attendees. Journal of Policy Research in Tourism, Leisure and Events. 11(1): 35-53. DOI: https://doi.org/10.1080/19407963.2018.1443939

Kruger, S., Rootenberg, C., and Ellis, S. (2013). Examining the Influence of the Wine Festival Experience on Tourists’ Quality of Life. Social Indicators Research. 111(2): 435-452. DOI: https://doi.org/10.1007/s11205-012-0013-0

Lee, W., Sung, H., Suh, E., and Zhao, J. (2017). The effects of festival attendees’ experiential values and satisfaction on re-visit intention to the destination. International Journal of Contemporary Hospitality Management. 29(3): 1005-1027. DOI: https://doi.org/10.1108/IJCHM-10-2015-0559

Li, J., Deng, J., and Pierskalla, C. (2018). Impact of attendees’ motivation and past experience on their attitudes toward the National Cherry Blossom Festival in Washington, D.C. Urban Forestry & Urban Greening. 36: 57-67. DOI: https://doi.org/10.1016/j.ufug.2018.10.008

Linko, M. and Silvanto, S. (2011). Infected by Arts Festivals: Festival Policy and Audience Experiences in the Helsinki Metropolitan Area. Journal of Arts Management, Law & Society. 41(4): 224-239. DOI: https://doi.org/10.1080/10632921.2011.624971

Mair, J. and Jago, L. (2010). The development of a conceptual model of greening in the business events tourism sector. Journal of Sustainable Tourism. 18(1): 77-94. DOI: https://doi.org/10.1080/09669580903291007

Mason, M. C. and Paggiaro, A. (2012). Investigating the role of festival scape in culinary tourism: The case of food and wine events. Tourism Management. 33(6): 1329-1336. DOI: https://doi.org/10.1016/j.tourman.2011.12.016

Moss, J., Whalley, P. A., and Elsmore, I. (2019). Phenomenological psychology & descriptive experience sampling: a new approach to exploring music festival experience. Journal of Policy Research in Tourism, Leisure and Events. 12(3): 382-400. DOI: https://doi.org/10.1080/19407963.2019.1702627

Nunnally, J. C. and Bernstein, I. H. (1994). Psychometric Theory (Third edition). New York: McGraw-Hill. 736 Pp.

Olsen, C. (2013). Re-thinking festivals: a comparative study of the integration/marginalization of arts festivals in the urban regimes of Manchester, Copenhagen and Vienna. International Journal of Cultural Policy. 19(4): 481-500. DOI: https://doi.org/10.1080/10286632.2012.661420

OTEG, Observatorio Turístico del Estado de Guanajuato (2019). Perfil del visitante 2019. El 47 Festival Internacional Cervantino. [En línea]. Disponible en: http://www.observatorioturistico.org/publicaciones/ver_todos/7. Fecha de consulta: 19 de octubre de 2021.

Özdemir-Bayrak, G. (2011). Festival motivators and consequences: a case of Efes Pilsen Blues Festival, Turkey. Anatolia: An International Journal of Tourism & Hospitality Research. 22(3): 378-389. DOI: https://doi.org/10.1080/13032917.2011.634916

Pine, B., Joseph, I. I., and Gilmore, J. H. (1998). Welcome to the Experience Economy. Harvard Business Review. 76(4): 97-105.

Pivac, T., Blešić, I., Kovačić, S., Besermenji, S., and Lesjak, M. (2019). Visitors’ Satisfaction, Perceived Quality, and Behavioral Intentions: The Case Study of Exit Festival. Journal of the Geographical Institute “Jovan Cvijic” SASA. 69(2): 123-134. DOI: https://doi.org/10.2298/IJGI1902123P

Qi, Y., Hanqin, Z., and Mimi, L. (2012). Programming quality of festivals: conceptualization, measurement, and relation to consequences. International Journal of Contemporary Hospitality Management. 24(4): 653-673. DOI: https://doi.org/10.1108/09596111211217932

Richards, G. (2019). Measuring the dimensions of event experiences: applying the Event Experience Scale to cultural events. Journal of Policy Research in Tourism, Leisure and Events. 12(3): 422-436. DOI: https://doi.org/10.1080/19407963.2019.1701800

Richards, G. y Ruiz-Lanuza, A. (2017). Experiencias Turísticas de Festivales y Eventos. [En línea]. Disponible en: https://d1wqtxts1xzle7.cloudfront.net/53383331/PASOS_Edita_17.pdf?1496572192=&response-content-disposition=inline%3B+filename%3DExperiencias_turisticas_de_festivales_y.pdf&Expires=1602293260&Signature=gj~Rdup48NkYASK7gkz7C8kqiKfOJJhXE8mIzBW8osi3R6AkKgRWNj. Fecha de consulta: 12 de octubre de 2020.

Richards, G. and Wilson, J. (2004). The impact of cultural events on city image: Rotterdam, cultural capital of Europe 2001. Urban Studies (Routledge). 41(10): 1931-1951. DOI: https://doi.org/10.1080/0042098042000256323

Secretaría de Turismo (2017). Perfil del Visitante del Festival Internacional Cervantino. Gobierno del Estado de Guanajuato. Secretaría de Turismo, Observatorio Turístico. [En línea]. Disponible en: http://www.observatorioturistico.org/publicaciones/ver_todos/7. Fecha de consulta: 12 de noviembre de 2020.

Silvanto, S., Linko, M., and Cantell, T. (2008). From enlightenment to experience: cultural centres in Helsinki neighbourhoods. International Journal of Cultural Policy. 14(2): 165-178. DOI: https://doi.org/10.1080/10286630802106334

Skot-Hansen, D. (2002). Danish Cultural Policy--From Monoculture Towards Cultural Diversity. International Journal of Cultural Policy. 8(2): 197-210. DOI: https://doi.org/10.1080/1028663022000009560

Skot-Hansen, D. (2005). Why urban cultural policies - Danish National Research Database. In J. Robinson (Ed.), Eurocult21 Integrated Report (pp. 21-40). Helsinki, PR: EUROCULT21.

SmartPLS, Smart Partial Least Squares (2015). Versión 3.0. [En línea]. Disponible en: https://www.smartpls.com/. Fecha de consulta: 14 de julio de 2020.

Sohn, H. K., Lee, T. J., and Yoon, Y. S. (2016). Relationship between Perceived Risk, Evaluation, Satisfaction, and Behavioral Intention: A Case of Local-Festival Visitors. Journal of Travel & Tourism Marketing. 33(1): 28-45. DOI: https://doi.org/10.1080/10548408.2015.1024912

SPSS, Statistical Package for the Social Sciences (2016). Versión 24. [En línea]. Disponible en: https://www.ibm.com/mx-es/analytics/spss-statistics-software. Fecha de consulta: 14 de abril de 2020.

Stone, M. (1974). Cross-validatory choice and assessment of statistical predictions. Journal of the Royal Statistical Society. 36(2): 111-147. DOI: https://doi.org/10.1111/j.2517-6161.1974.tb00994.x

UNESCO, Organización de las Naciones Unidas para la Educación, la Ciencia y la Cultura (2013). Creative Economy Report 2013 Special Edition. [En línea]. Disponible en: https://en.unesco.org/creativity/publication/creative-economy-report-2013. Fecha de consulta: 12 de octubre de 2020.

Yeoman, I., Robertson, M., Ali-Knight, J., Drummond, S., and McMahon-Beattie, U. (2004). Introduction. In I. Yeoman, M. Robertson, J. Ali-Knight, S. Drummond, and U. McMahon-Beattie (Eds.), Festival and Events Management (pp. 19-21). Oxford: Butterworth-Heinemann. DOI: https://doi.org/10.1016/B978-0-7506-5872-0.50005-3

Zhang, C. X., Fong, L. H. N., and Li, S. (2019). Co-creation experience and place attachment: Festival evaluation. International Journal of Hospitality Management. 81: 193-204. DOI: https://doi.org/10.1016/j.ijhm.2019.04.013

Ziakas, V. and Getz, D. (2021). Event portfolio management: An emerging transdisciplinary field of theory and praxis. Tourism Management. 83: 104233. DOI: https://doi.org/10.1016/j.tourman.2020.104233

Zukin, S. (1995). The Cultures of Cities (First edition). Malden, MA: Blackwell. 336 Pp.

Published

2022-01-31

How to Cite

González-Rosas, E. L., Cárcamo-Solis, M. de L., & Navarrete-Reynoso, R. (2022). Effects of cultural experience on the perception of excellence and economic impact of the attendees at the International Cervantino Festival. CienciaUAT, 16(2), 85–96. https://doi.org/10.29059/cienciauat.v16i2.1482

Issue

Section

Article

Categories

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.