Vol 14 No. 1. July-December 2019

View Vol 14 No. 1. July-December 2019

Published: 2019-07-29

Biology and Chemistry

Diversity and characterization of native maize from the “El Cielo” Biosphere Reserve, Tamaulipas, Mexico

Javier González-Martínez, Venancio Vanoye-Eligio, Julio César Chacón-Hernández, Mario Rocandio-Rodríguez

06-17
Zirconium dioxide: synthesis alternatives and biomedical applications

Marlene Larisa Andrade-Guel, Christian Javier Cabello-Alvarado, Carlos Alberto Ávila-Orta

18-30
Structure and diversity of the woody vegetation in a Tamaulipas thornscrub with livestock activity in Nuevo León, Mexico

Tania Isela Sarmiento-Muñoz, Eduardo Alanís-Rodríguez, José Manuel Mata-Balderas, Arturo Mora-Olivo

31-44
Kinetics of the fluoride and arsenic adsorption using alumina nanofibers

Adrían Zamorategui-Molina, Norma Leticia Gutiérrez-Ortega, Julio Del-Ángel-Soto

45-60

Medicine and Health Sciences

Lunch box contents of elementary school children in Reynosa, Tamaulipas

Sanjuana Elizabeth Alemán-Castillo, Octelina Castillo-Ruiz, Montserrat Bacardí-Gascón, Arturo Jiménez-Cruz

61-70

Humanities and Behavioral Sciences

Cognitive analyses of mental workload and human error identification for the improvement of user experience

Adrían Alonso Durán-Coronado, Aidé Aracely Maldonado-Macías, Manuel Alejandro Barajas-Bustillos, Juan Luis Hernández-Arellano

71-84

Social Science

Challenges for the academic spin-offs in Mexico as a result of the economic valorization of RD & I from the universities

María Teresa Maldonado-Sada, Frida Carmina Caballero-Rico, Loecelia Ruvalcaba-Sánchez

85-101
Undergraduate students and their views about some elements which measure the quality in higher education

Claudia Alejandra Hernández-Herrera

102-120

Biotechnology and Agricultural Sciences

Organogels as lipid profile improvers in meat and dairy matrices

Mayela García-Andrade, José Alberto Gallegos-Infante, Rubén Francisco González-Laredo

121-132
Properties and options for the valorization of whey from the artisanal cheese industry

Miguel Ángel Mazorra-Manzano, Jesús Martín Moreno-Hernández

133-144
Survival rates and characteristics of spreads in two years stumps of crops with dendroenergy potential

Julio César Ríos-Saucedo, Eduardo Acuña-Carmona, Luis Manuel Valenzuela-Nuñez, Jorge Cancino-Cancino, José Javier Corral-Rivas, Rigoberto Rosales-Serna

145-154
Properties of several soils cultivated with cocoa in the province of El Oro, Ecuador

Salomón Barrezueta-Unda

155-166