Vol 15 No. 2. January-June 2021

View Vol 15 No. 2. January-June 2021

Published: 2021-01-30

Physical, Mathematics and Earth Sciences

Prueba

Dr. José Alberto Ramírez
- XML (Español (España))

Biology and Chemistry

Species richness in residential yards of the Mexican tropics: findings from development pole theory

Patricia Cruz-Bautista, Juan Pablo Martínez-Dávila, Tania Gómez-Hernández, Lorena Casanova-Pérez

06-20
Microcapsules and microspheres: A vision to integral characterization and applications for biotechnological drugs delivery

Elvia Zárate-Hernández, Rosa Alejandra Hernández-Esquivel, José Trinidad Pérez-Urizar

21-36
Birds richness of Sierra del Abra Tanchipa Biosphere Reserve in San Luis Potosi, Mexico

Francisco Javier Sahagún-Sánchez, Marco Antonio Espinoza-Guzmán, Francisco Martín Huerta-Martínez

37-67

Humanities and Behavioral Sciences

State of knowledge of 19th Century higher education historiography in Tamaulipas

Luisa Álvarez-Cervantes, José Rafael Sáenz-Rangel

68-84

Social Science

The relationship between service quality, customer satisfaction, and customer loyalty: A case study of a trading company in Mexico

Juan Gilberto Silva-Treviño, Bárbara Azucena Macías-Hernández, Edgar Tello-Leal, Jesús Gerardo Delgado-Rivas

85-101
The collaboration of the private sector in the North American Free Trade Agreement renegotiation. Analysis of the Mexican automotive industry

Karla Maria Nava-Aguirre

102-121
Flexibility strategies and their relationship with workplace environment, dedication and intellectual challenge

Sergio Madero-Gómez, Oscar Eliud Ortiz-Mendoza, Eva María Guerra-Leal

122-134

Biotechnology and Agricultural Sciences

Antioxidant effect of bee honey on rabbit meat stored under refrigeration

Daniel Salvador López-Velasco, Eliseo Sosa-Montes, Arturo Pro-Martínez, Fernando González-Cerón, Artemio Jovanny Vargas-Galicia

135-143
Characterization of lactic acid bacteria with antimicrobial activity isolated from cream cheese from Chiapas, Mexico

Arnoldo Wong-Villarreal, Hipólito Hipólito Corzo-González, Emanuel Hernández-Núñez, Avel González-Sánchez, Germán Giacomán-Vallejos

144-155
Enrichment of edible oil by phenolic and antioxidant compounds of piquín chili (Capsicum annuum var. glabriusculum)

Karla Mariby Treto-Alemán, Jorge Ariel Torres-Castillo, Aremi Rebeca Contreras-Toledo, Yolanda del Rocío Moreno-Ramírez

156-168
The goat: selection and intake habits of native plants in arid range

Cecilia Carmela Zapata-Campos, Miguel Ángel Mellado-Bosque

169-185
Antioxidant capacity and mechanism of action of pigments in marine organisms

Josafat Marina Ezquerra-Brauer, Jesús Enrique Chan-Higuera

186-197