Biotechnology and Agricultural Sciences

All Items

• Evaluation of aquaculture farming in Tamaulipas, Mexico

  Ruben Trejo-Igueravide

  114-133

• Modelling the catch and development phases of the blue crab fishery (Callinectes sapidus) in the Laguna Madre, Tamaulipas, Mexico

  Jorge Homero Rodríguez-Castro, Alfonso Correa-Sandoval, José Alberto Ramírez-de-León, Jorge Alejandro Adame-Garza

  96-113

• Centrosema pubescens Benth growth under nitrogen and sulfur fertilization more sulfur in Ecuador

  Hilda Beatriz López-Hidalgo, Juan Carlos Martínez-González, Holger Cristobal Salcán-Guamán, Luis Wilfrido Gusqui-Vilema, Diana Gabriela Balseca-Guzmán, Eugenia Guadalupe Cienfuegos-Rivas

  84-95

• Methods for presumtive detection of Huanglongbing (HLB) in Citrus

  Juan José Garza-Saldaña, Sóstenes Varela-Fuentes, Wilfrido Gómez-Flores

  93-104

• Evaluation of producing ethanol native yeasts present in sugar cane bagasse

  Adrián González-Leos, José Alfredo Del Angel-Del Angel, José Luis González-Castillo, Nadia Rodríguez-Durán, Guadalupe Bustos-Vázquez

  80-92

• Jatropha sotoi-nunyezii and Jatropha curcas, species from Tamaulipas: a comparison from a biofuels perspective

  Patricia Guevara-Fefer, Gerardo Sánchez-Ramos, Yanely Araceli De-Jesús-Romero, Nohemí Niño-García

  91-100

• Utilization of microorganisms from extreme environments and their products in biotechnological development

  Rosa María Oliart-Ros, María Guadalupe Sánchez-Otero, Ángeles Manresa-Presas

  79-90

• Influence of the inoculum source on the biohydrogen production

  Pedro Vera-Toledo, Iván Moreno-Andrade, Carlos M. García-Lara

  63-71

• Effect of frying fat substitution by vegetable oil and energy concentration on diets for productive performance of broilers

  Jaime Salinas-Chavira, Héctor Manuel Orduña-Hernández, Martín Francisco Montaño-Gómez, Fidel Infante-Rodríguez, Olga Maritza Manríquez-Núñez, María de la Luz Vázquez-Sauceda, Rolando Yado-Puente

  44-51

• Mathematical modeling of hydration kinetics at different temperatures of four bean (Phaseolus vulgaris L) varieties produced in Mexico

  José Armando Ulloa, Petra Rosas-Ulloa, José Carmen Ramírez-Ramírez, Blanca Estela Ulloa-Rangel

  52-62

• Importance of the genotype x environment interaction in production traits in dairy cattle

  Juan Carlos Martínez-González, Nicacia Hernández-Hernández, Gaspar Manuel Parra-Bracamonte, Eugenia Guadalupe Cienfuegos-Rivas

  72-78

• Effect of microbial transglutaminase on the mechanical properties of gels obtained from cooked crabmeat

  Verónica Hernández-Robledo, Rocío M Uresti-Marín, Miguel Ángel Martínez-Maldonado, Gonzalo Velazquez

  93-103

• Biofuels and sugarcane in Veracruz, Mexico: perspectives and socio-environmental risks

  Jose Cruz Agüero-Rodríguez, Julia Tepetla-Montes, Beatriz Torres-Beristaín

  74-84

• Development of an in vitro antibiotics detection technique in samples of beef liver, pork and chicken

  Rebeca Monroy-Torres, Benigno Linares-Segovia, Xochitl Sofía Ramírez-Gómez

  68-73

• Preliminary study to investigate Salmonella sp. and E. Coli O157:H7 in ground beef sold in supermarkets in Puebla city, Mexico

  Carlos Cabrera-Maldonado, Gloria León-Tello, Fausto Tejeda-Trujillo, Belén Ramírez-Juárez, Marcos Flores-Encarnación

  64-69

• Inhibitory activity against α-glycosidase and α-amylase of aqueous extracts from different spices used in mexican dishes Inhibitory

  Osmery Alín Sevilla-Asencio, Octavio Dublán-García, Leobardo Manuel Gómez-Oliván, Leticia Xochitl López-Martínez

  42-47

• Research of bacillus cereus and sanitary quality in samples of cooked rice gathered in different establishments of Puebla city, Mexico

  Fausto Tejeda-Trujillo, Claudy Lorena Villagrán-Padilla, Gloria León-Tello, Mónica Adriana Tejeda-Hernández

  48-51

• Effect of high hydrostatic pressure on post harvest behavior of 'manila' (Mangifera indica) at physiological maturity

  Manuel A. Vargas-Ortiz, Javier De la Cruz -Medina, Rosa M. Oliart Ros, Andrés Rebolledo-Martínez, José A. Ramírez, Hugo S. García

  52-63

• Major microbiological contaminants in infant milk formulas

  Jhon Jairo Bejarano-Roncancio, Yuri Milena Castillo-Quiroga

  42-48

• Functional properties of frozen dairy systems and their relation to ice cream texture: a review

  María Aurora Pintor-Jardines, Alfonso Totosaus-Sánchez

  56-61

• Behavior of noni (Morinda citrifolia l.)at different temperatures of postharvest storage

  Tito López-Vázquez, Nicolás González-Cortés, Román Jiménez-Vera, Juan Guzmán-Ceferino, Martha Esther May-Gutiérrez

  37-41

• Weibull’s distribution application on Escherichia coli, Staphylococcus aureus and Bacillus cereus survival evaluation

  Raúl Ávila-Sosa, Patricia Aguilar-Alonso, Juan Carlos Cigarroa-Zárate, Gabriela Gastélum-Reynoso, Obdulia Vera-López, Addí Rhode Navarro-Cruz

  49-55

• Controversy in biofuel production. Case: Jatropha in Tamaulipas

  Nohemí Niño-García, Gerardo  Sánchez-Ramos, Arturo Mora-Olivo , Luis Manuel Pérez-Quilantán

  06-13

• Listeria sp. and Listeria monocytogenes in frozen poultry: Detection by NOM-143-SSA1-1995 and PCR from retail stores from Matamoros and Reynosa, Tamaulipas, Mexico

  Wendy Lizeth Cruz-Pulido, Simón Josías Téllez-Luis, Gildardo Rivera-Sánchez, Selene Ávila-Aguilar, Rubén Cantú-Ramírez, Elvira Garza-González, Graciela Sierra-Juárez, Virgilio Bocanegra-García

  41-47

• Development and characterization of candies using ingredients with nutritional value

  Laura Eugenia Pérez-Cabrera, Karina Reyes-Bernal, Alejandra Godines-Hoyos, Rafael Casillas-Peñuelas

  50-55