Biotechnology and Agricultural Sciences

All Items

• Environmental DNA metabarcoding: an approach for biodiversity monitoring

  Padilla-García Padilla-García, Fátima Yedith Camacho-Sánchez, Miguel Ángel Reyes-López

  136-149

• Volatile organic compounds and fatty acids profile of avocado (Persea americana) and its health benefits

  Cynthia Teresa Lara-García, Hugo Jiménez-Islas, Rita Miranda-López

  162-177

• Antioxidant effect of bee honey on rabbit meat stored under refrigeration

  Daniel Salvador López-Velasco, Eliseo Sosa-Montes, Arturo Pro-Martínez, Fernando González-Cerón, Artemio Jovanny Vargas-Galicia

  135-143

• Antioxidant capacity and mechanism of action of pigments in marine organisms

  Josafat Marina Ezquerra-Brauer, Jesús Enrique Chan-Higuera

  186-197

• The goat: selection and intake habits of native plants in arid range

  Cecilia Carmela Zapata-Campos, Miguel Ángel Mellado-Bosque

  169-185

• Enrichment of edible oil by phenolic and antioxidant compounds of piquín chili (Capsicum annuum var. glabriusculum)

  Karla Mariby Treto-Alemán, Jorge Ariel Torres-Castillo, Aremi Rebeca Contreras-Toledo, Yolanda del Rocío Moreno-Ramírez

  156-168

• Characterization of lactic acid bacteria with antimicrobial activity isolated from cream cheese from Chiapas, Mexico

  Arnoldo Wong-Villarreal, Hipólito Hipólito Corzo-González, Emanuel Hernández-Núñez, Avel González-Sánchez, Germán Giacomán-Vallejos

  144-155

• Effect of inoculants and additives on fractions of ruminal fermentation and in vitro degradation in sorghum silage (Sorghum sp)

  Roselia Ramírez-Díaz, René Pinto-Ruiz, Francisco Medina-Jonapá, Francisco Guevara-Hernández

  172-179

• Effect of Candida norvegensis on ruminal degradation of cornstover and on growth performance of lambs

  Oscar Ruiz-Barrera, Jesús López-Morones, Jaime Salinas-Chavira, Yamicela Castillo-Castillo

  133-145

• Evaluation of the stability of orange juice capsules obtained by ionic gelation

  Juan Francisco Castañón-Rodríguez, Maricela Guadalupe Soto-Gómez, Rocío Margarita Uresti-Marín

  117-132

• Survival rates and characteristics of spreads in two years stumps of crops with dendroenergy potential

  Julio César Ríos-Saucedo, Eduardo Acuña-Carmona, Luis Manuel Valenzuela-Nuñez, Jorge Cancino-Cancino, José Javier Corral-Rivas, Rigoberto Rosales-Serna

  145-154

• Organogels as lipid profile improvers in meat and dairy matrices

  Mayela García-Andrade, José Alberto Gallegos-Infante, Rubén Francisco González-Laredo

  121-132

• Properties of several soils cultivated with cocoa in the province of El Oro, Ecuador

  Salomón Barrezueta-Unda

  155-166

• Properties and options for the valorization of whey from the artisanal cheese industry

  Miguel Ángel Mazorra-Manzano, Jesús Martín Moreno-Hernández

  133-144

• Extraction of soluble compounds from cocoa shell with supercritical CO2. A methilxantines and fat case

  Fanny Adabel González-Alejo, Juan Barajas-Fernández, Pedro García-Alamilla

  128-140

• Environmental impact by usage of pesticides in three melon producing areas in the Comarca Lagunera, México

  Gabriela Vargas-González, Vicente de Paul Alvarez-Reyna, César Guigón-López, Pedro Cano-Ríos, Mario García-Carrillo

  113-127

• Edible films based on nanostructured starch as barrier material moisture

  Alma Vázquez-Luna, Maricela Santiago, Eduardo Rivadeneyra-Domínguez, Rafael Díaz-Sobac

  152-164

• Estrous synchronization in hair sheep using a protocol based on prostaglandin + GnRH

  Blas Rogelio Ávila-Castillo, Enrique Octavio García-Flores, Pedro Molina-Mendoza, J. Jesús Germán Peralta-Ortiz, María Teresa Sánchez-Torres-Esqueda

  141-151

• Fermented drink elaborated with lactic acid bacteria isolated from chiapaneco traditional pozol

  Arturo Velázquez-López, David Covatzin-Jirón, María Dolores Toledo-Meza, Gilber Vela-Gutiérrez

  165-178

• Farmers’ criteria for maize (Zea mays L.) selection in Villaflores and Villa Corzo, Chiapas, Mexico

  Fredy Delgado-Ruiz, Francisco Guevara-Hernández, Rosa Acosta-Roca

  123-134

• Reproduction of rabbits under tropical conditions, negative effects and possible solutions

  Luis Eliezer Cruz-Bacab, Santiago Ramírez-Vera, Marisa Del Carmen Vázquez-García, Cecilia Carmela Zapata-Campos

  135-145

• Prebiotic effect of Arabinoxylans and Arabinoxylan-Oligosaccharides and the relationship with good health promotion

  Jorge Marquez-Escalante, Elizabeth Carvajal-Millan, Yolanda L. López-Franco, Elisa M. Valenzuela-Soto, Agustín Rascón-Chu

  146-164

• Properties and application possibilities of wheat bran proteins

  Guadalupe Chaquilla-Quilca, René Renato Balandrán Quintana, Ana María Mendoza-Wilson, Jorge Nemesio Mercado-Ruiz

  137-147

• Factors that intensify toxicological risk in communities exposed to arsenic in wáter

  Rebeca Monroy-Torres, José Antonio Espinoza-Pérez

  148-157

• Antioxidant and immunostimulant properties of polyphenols in carnivorous farmed fish

  Cynthia Esmeralda Lizárraga-Velázquez, Crisantema Hernández, Gustavo Adolfo González-Aguilar, José Basilio-Heredia

  127-136